Lao Yao Dali Rice Noodles
小吃面食 · ⭐
No. 4 Shop (North Counting), First Floor, Staff Residential Building No. 1, Jincheng Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shop (North Counting), First Floor, Staff Residential Building No. 1, Jincheng Commercial Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 份米线, Sauce-Flavored Braised Duck Heads, Sauce-Flavored Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating:
- Address: No. 4 Shop (North Counting), First Floor, Staff Residential Building No. 1, Jincheng Commercial Plaza
- Popular dishes: 份米线, Sauce-Flavored Braised Duck Heads, Sauce-Flavored Braised Duck Intestines, Sauce-Flavored Braised Duck Feet, Sauce-Flavored Braised Duck Gizzard
China trip · China travel
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Dishes
份米线份米线是一道以米线为主料的菜品，通常搭配肉类、蔬菜和汤底。米线由大米制成，经浸泡、磨浆、蒸制等工艺加工而成，口感滑爽。制作时将米线煮熟后，加入预先准备好的肉片、配菜和高汤或调味汤汁，常见配料包括豆芽、青菜、牛肉、猪肉等。
Sauce-Flavored Braised Duck HeadsBraised duck heads seasoned with a rich soy-based sauce, slow-cooked with aromatic spices for deep flavor and tender texture.
Sauce-Flavored Braised Duck IntestinesA Chinese dish made by slow-cooking duck intestines in a savory sauce with aromatic spices, resulting in a rich and flavorful meal.
Sauce-Flavored Braised Duck FeetDuck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.
Sauce-Flavored Braised Duck GizzardA dish made by slow-cooking duck gizzards in a savory sauce with spices like star anise and cinnamon, resulting in a rich, tender texture.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.