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Miss Du in Northwest · Roujiamo · Oil-Plunged Noodles (Jiangnan Time Shopping Mall Store)

小吃快餐 · ⭐ 3.6

2nd Floor, Jiangnan Times, Fengxin Road

Dishes

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  Mini Meat Bao

  A small, crispy bun filled with tender, seasoned pork—perfect for a portable and flavorful bite.
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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork minced sauce and hot oil poured over for a spicy, aromatic flavor.
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  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Beef tendon noodles & cold rice vermicelli combo

  Beef tendon noodles and cold rice noodles mixed platter is a snack made by combining beef tendon noodles and cold rice noodles. The beef tendon noodles are chewy and elastic, while the cold rice noodles are smooth and refreshing. Together, they offer a diverse texture experience and enhance the overall flavor. To prepare, cook the beef tendon noodles and cold rice noodles separately, then toss them with a specially prepared sauce.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Salted Chicken丝 Cold Noodles

  A refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Classic Beef Tendon Noodles

  Classic beef tendon noodles feature tender beef tendon simmered in rich broth, served with chewy handmade noodles for a satisfying and flavorful dish.
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  Classic Spicy Pork Vermicelli

  Classic Spicy Pork Vermicelli features tender rice noodles tossed in a tangy, spicy sauce with minced pork, pickled vegetables, and crunchy peanuts for a bold, satisfying bite.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Shaanxi Classic Oil-Poured Noodles

  A traditional Shaanxi noodle dish made with hand-pulled wide noodles, topped with chopped green onions, garlic, chili powder, and Sichuan pepper, then finished with a hot oil pour for rich aroma and flavor.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Fresh Chili Pork Steamed Bun

  Fresh chili pork sandwich made with tender pork and fresh chili peppers, served in a crispy steamed bun.

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