Zunyi Small Tofu (Nanguang Commercial Street Branch)
Hot pot · ⭐ 3.7
Zhenglong Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenglong Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, 手撕豆干, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: Zhenglong Village
- Popular dishes: Crispy Tofu with Sauce, 手撕豆干, Potato Pancake, Sticky Rice, Bean and Corn Hot Pot
China trip · China travel
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Dishes
Crispy Tofu with SauceA Sichuan-style dish made by frying tofu cubes until crispy and then stir-frying with spicy seasonings for a rich, crunchy texture.
手撕豆干手撕豆干是一道以豆腐干为主要食材的菜肴，将豆腐干用手撕成小块，再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等，有时加入豆瓣酱或生抽提味。
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Bean and Corn Hot PotBean and corn hot pot is made primarily from yellow beans and corn, simmered with pork or chicken. The beans and corn are slowly cooked in a pot to create a rich, hearty broth. Vegetables and tofu can be added during serving for enhanced flavor.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Zunyi Small TofuZunyi Small Tofu is a traditional snack from Zunyi, Guizhou, made with soft tofu mixed with chili, garlic, and scallions for a spicy and flavorful dish.
Sour PorkA traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.