Chang E's Home-style Cuisine (Nantang安置小区 1区 Branch)
Hunan cuisine · ⭐ 3.8
Units 1301–1302, Building 13, Phase I, Nantang Residential Area, Yilakes Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1301–1302, Building 13, Phase I, Nantang Residential Area, Yilakes Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Mixed Fish Hot Pot, Sichuan-Style Boiled Organic Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Units 1301–1302, Building 13, Phase I, Nantang Residential Area, Yilakes Avenue
- Popular dishes: Bandit Pig Liver, Mixed Fish Hot Pot, Sichuan-Style Boiled Organic Fish, Kelp and Pork Rib Soup, Stewed Chili with Pork
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Sichuan-Style Boiled Organic FishFresh organic fish from Dahu Lake is simmered with vegetables and spicy seasonings, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stewed Chili with PorkA classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Garlic and Pepper Cured BeefA savory dish made with cured beef, garlic, and chili peppers, offering a rich, spicy flavor.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Green Pepper Braised Tripe StripsMade from pork tripe sliced and braised with green peppers over low heat. The texture is chewy with a crisp bite, the green pepper adds a fresh aroma, and the tripe absorbs the rich flavor.