Sushi杉 Fine Dining
日料 · ⭐ 4.5
Unit 1388-1-16, 2nd Floor, Tiaoxi Commercial Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1388-1-16, 2nd Floor, Tiaoxi Commercial Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Slice Sashimi Platter, Scallop Fried Rice, Tempura Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit 1388-1-16, 2nd Floor, Tiaoxi Commercial Street
- Popular dishes: Five-Slice Sashimi Platter, Scallop Fried Rice, Tempura Shrimp Roll, Four Assorted Pickles, Pudding
China trip · China travel
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Dishes
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
Scallop Fried RiceScallop fried rice is made with fresh scallops, day-old rice, and vegetables like eggs, peas, and carrots, stir-fried to create a savory and satisfying dish.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
Four Assorted PicklesA classic Chinese cold dish featuring four types of pickled vegetables, typically including radish, cucumber, bean sprouts, and seaweed, seasoned with a tangy and spicy dressing.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Soft-Boiled Egg SaladA fresh salad featuring soft-boiled eggs, mixed greens, and avocado, dressed in a honey-mustard vinaigrette for a creamy, savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Avocado Seafood SaladAvocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
Salt-roasted Pacific saurySalt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.