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Qi Jia Wan Beef Dumplings (Cheng Xian Street Store)

小吃快餐 · ⭐ 4.1

No. 103–8 Chengxian Street

Dishes

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  Dry-Cut Beef and Vermicelli Soup

  A savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Beef Offal with Tofu Skin

  A dish made with beef offal and tofu skin, slow-cooked in a spicy sauce for rich flavor.
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  Beef Offal Fried Rice Noodles

  A stir-fried rice noodle dish featuring beef offal and vegetables, known for its savory flavor and satisfying texture.
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  Beef and Tofu Skin Soup

  A savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Beef and Suanzi Soup

  A savory soup made with tender beef slices and crispy suanzi, simmered to create a rich broth where the suanzi absorbs the flavor and becomes soft.
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  Vegetarian Rice Noodle Soup

  A light and healthy soup made with rice noodles and assorted vegetables, simmered in a clear broth for a refreshing taste.
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  Vegetarian Rice Crust Soup

  Vegetarian rice crust soup is made with dried rice crusts and fresh seasonal vegetables, simmered in clear broth. The crispy rice crust softens in the soup, absorbing flavors while maintaining texture. Light and refreshing, it highlights natural ingredients.
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  Vegetarian Sesame Noodles Soup

  A light and savory soup made with vegetarian sesame noodles, tofu, and greens, simmered in a clear broth for a refreshing taste.
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  Braised Beef and Rice Crackers Soup

  A hearty soup featuring tender beef and crispy rice crackers, simmered in a savory broth with aromatic spices.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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