Ben Long · Herbal Boiled Chicken
小吃快餐 · ⭐ 3.7
No. 113, Yulin West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Yulin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Red Oil Bo Bo Ji, Semi-Melted Cheese Tofu Pudding, Semi-Cooked Cheese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 113, Yulin West Road
- Popular dishes: Le Shan Red Oil Bo Bo Ji, Semi-Melted Cheese Tofu Pudding, Semi-Cooked Cheese Tofu, Sichuan-style Beef Tallow Boiled Chicken, Coconut Pandan Tofu Pudding
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Dishes
Le Shan Red Oil Bo Bo JiA signature cold dish from Leshan, Sichuan, featuring skewered ingredients like chicken and duck blood soaked in a spicy, numbing red oil sauce.- Semi-Melted Cheese Tofu PuddingA creative dessert combining silky tofu pudding with semi-melted cheese for a rich, creamy texture and savory-sweet flavor.
Semi-Cooked Cheese TofuSemi-Cooked Cheese Tofu is an innovative dessert that combines traditional tofu with modern cheese flavor. The main ingredients include soy milk, coagulant, and cheese, made through a special process, with a smooth texture and rich dairy aroma and a subtle cheese taste.
Sichuan-style Beef Tallow Boiled ChickenA Sichuan-style cold dish made with chicken and vegetables soaked in a spicy, numbing sauce based on beef tallow, known for its bold, aromatic flavor.
Coconut Pandan Tofu PuddingA dessert combining silky tofu pudding with fragrant pandan and creamy coconut milk, offering a light and aromatic treat.
Spicy Hot Pot SkewersA spicy Sichuan-style dish featuring skewered ingredients cooked in a fiery red oil broth, known for its bold flavors and aromatic spices.
Old Mother's Soft Pig TrotterA traditional Sichuan dish made with slow-cooked pig trotters until tender, seasoned with fermented bean paste and spices for rich flavor.- Preserved Meat Potato Rice CrackersA savory dish featuring crispy rice crackers topped with stir-fried preserved meats and potatoes, seasoned and served hot.
Cured Pork and Potato Rice with Crispy RiceCured pork and potato rice with crispy rice is a Chinese dish made with cured pork, potatoes, and crispy rice. Cured pork is stir-fried, then mixed with potato pieces and crispy rice for a crunchy texture.
Preserved Pork RiceRice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Guizhou Sour Soup Pot ChickenA Guizhou specialty featuring chicken or duck simmered in a tangy fermented sour soup made from tomatoes, chili, and Sichuan pepper, served chilled for a refreshing, spicy-sour taste.