Tianhe Seafood Restaurant (Qiaoxiang Special Zone Branch)
鱼鲜 · ⭐ 3.6
2nd Floor, Building No. 12, Qiaoxiang Special Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building No. 12, Qiaoxiang Special Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Platter, Salted Pepper Bamboo Clams, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 2nd Floor, Building No. 12, Qiaoxiang Special Zone
- Popular dishes: Colorful Platter, Salted Pepper Bamboo Clams, Steamed Grouper, Stir-Fried Shandong Noodles, Stone Olive Pig's Trotter Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful PlatterA vibrant cold dish made with sliced vegetables like carrots, cucumbers, and bell peppers, arranged in colorful layers and lightly dressed for a fresh, healthy bite.
Salted Pepper Bamboo ClamsA dish made with fresh bamboo clams stir-fried in a savory blend of salt and pepper, known for its tender texture and aromatic flavor.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Stir-Fried Shandong NoodlesA dish made by stir-frying Shandong vermicelli with eggs, vegetables, and meat for a savory and satisfying meal.
Stone Olive Pig's Trotter SoupA nourishing soup made with pig's trotter and stone olive, slowly simmered for a clear, savory broth.
Fuching Peanut DumplingsFuching peanut dumplings are a traditional snack from Fuching, Fujian, made with glutinous rice wrappers filled with stir-fried peanut powder, sugar, and sesame. Shaped by hand and steamed, they offer a soft exterior and a sweet, crunchy filling.
Secret-Recipe Sea Mountain BonePork ribs and mountain yam are marinated in a secret sauce and slowly stewed, resulting in tender meat and sweet, soft yam.
Bamboo Clam Stir-fried with MushroomsFresh bamboo clams stir-fried with mushrooms, offering a delicate and savory taste.
Vegetable and Beef CubesA Chinese dish combining tender beef cubes with fresh vegetables like carrots and bell peppers, stir-fried for a balanced flavor and texture.
Sour Spicy Fish SoupA savory soup made with fish and vegetables, seasoned with vinegar and chili for a tangy, spicy flavor.