CHAIGNE Xiaonian - Free Dining (Star River Coco City Branch)
Western cuisine · ⭐ 4.8
No. 18 Binjiang East Road, COCO City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Binjiang East Road, COCO City, 4th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Cappuccino Almond Pumpkin Porridge, Dry-Aged Angus Bone-In Short Rib Steak 500g.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.8
- Address: No. 18 Binjiang East Road, COCO City, 4th Floor
- Popular dishes: Traditional Spanish Paella, Cappuccino Almond Pumpkin Porridge, Dry-Aged Angus Bone-In Short Rib Steak 500g, Dry-Aged Australian Grass-Fed M2 Ribeye Steak, Guangdong-style Abalone, Sea Cucumber, Shark Fin and Bird's Nest
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.- Cappuccino Almond Pumpkin PorridgeA creamy porridge made from pumpkin, almond milk, and coffee powder, offering a sweet and aromatic breakfast or dessert option.
- Dry-Aged Angus Bone-In Short Rib Steak 500gPremium Angus short rib steak aged dry for over 50 days, offering rich flavor and tender texture. Bone-in cut enhances juiciness and taste, perfect for grilling or pan-searing.
Dry-Aged Australian Grass-Fed M2 Ribeye SteakPremium Australian grass-fed M2 ribeye steak aged dry for over 14 days, resulting in tender, flavorful meat with a rich umami taste.
Guangdong-style Abalone, Sea Cucumber, Shark Fin and Bird's NestMade with abalone, sea cucumber, shark fin, and bird's nest, slowly simmered to create a rich, nourishing broth. A premium Cantonese dish served at high-end banquets.- Burgundy SnailsFrench-style snails cooked in butter, garlic, herbs, and red wine, offering a rich and savory flavor.
Thai Curry ShrimpFresh shrimp cooked in a rich Thai curry sauce with coconut milk and aromatic herbs.- Thai Lemon Grilled Sea BassFresh sea bass marinated in lime juice, fish sauce, lemongrass, chili, and kaffir lime leaves, then grilled to perfection.
Australian Angus M3 Short Rib Steak 500gPremium Australian Angus M3 short rib steak, slow-cooked then seared for a tender, flavorful bite.
Stone Pot Small MushroomsA dish featuring small mushrooms stir-fried in a hot stone pot with garlic and scallions, delivering a fresh and savory flavor.
Bifengtang Spare RibsA Cantonese dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and spicy flavor.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.- Pan-Seared Foie Gras with Caramelized AppleA classic French dish featuring pan-seared foie gras and caramelized apple slices, offering a rich, velvety texture and sweet-savory balance.
Foie Gras Wellington SteakA gourmet dish featuring a premium steak wrapped in foie gras and mushroom filling, encased in puff pastry and baked to perfection.
Truffle Pineapple Fried RiceTruffle pineapple fried rice is made with rice, fresh pineapple chunks, black truffle slices, and eggs stir-fried together. The dish offers a sweet and savory flavor with rich truffle aroma.
Black Truffle Foie Gras Beef Fried RiceA luxurious fried rice dish featuring beef, foie gras, and black truffle, stir-fried to perfection for rich flavor and texture.