Fish Grab Sichuan Sour Fish (Donglan'an Branch)
Sichuan cuisine · ⭐
No. 39, Floor 2, Building 42, Phase III, Zone II, Fuxing Huizhun Donglan'an
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Floor 2, Building 42, Phase III, Zone II, Fuxing Huizhun Donglan'an. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish in Rich Soup, Signature Spicy Sour Fish in Golden Soup, Old Sichuan Spicy Boiled Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating:
- Address: No. 39, Floor 2, Building 42, Phase III, Zone II, Fuxing Huizhun Donglan'an
- Popular dishes: Spicy Sour Fish in Rich Soup, Signature Spicy Sour Fish in Golden Soup, Old Sichuan Spicy Boiled Pork, Old Jar Sichuan Pickled Cabbage with Pork Slices, Old Jar Sichuan-Style Fish with Pickled Vegetables
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Dishes
Spicy Sour Fish in Rich SoupFresh boneless fish simmered with sour vegetables and seasonings in a rich broth, delivering a bold, tangy, and spicy flavor.
Signature Spicy Sour Fish in Golden SoupSignature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
Old Sichuan Spicy Boiled PorkOld Sichuan Spicy Boiled Pork is a Sichuan dish made with pork and spices such as chili and Sichuan pepper, cooked by boiling. It has a tender texture and a strong spicy flavor, with a distinct local characteristic.
Old Jar Sichuan Pickled Cabbage with Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sweet and Sour Black Fish with TomatoA home-style dish made with black fish and tomatoes, featuring tender fish slices and a sweet-sour sauce.
Spicy Beef with Sour SauceSour-spicy beef is a dish featuring beef slices with onions, green peppers, and red peppers, stir-fried with vinegar, chili, garlic, and ginger. The beef stays tender after quick blanching or sautéing, blending with the tangy-spicy sauce for rich flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Boiled Black BassSpicy boiled black fish with bean sprouts and cabbage, seasoned with doubanjiang, chili and Sichuan pepper. Fish slices are blanched and cooked with vegetables in boiling water, then topped with hot oil and sauce for rich flavor.