Quanshengfu Beijing Roast Duck (Yipeng Store)
北京菜 · ⭐ 3.7
No. 247, Qinxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Qinxing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Tempura Shrimp, Little Fairy's Crabapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 247, Qinxing Road
- Popular dishes: Peking Duck, Tempura Shrimp, Little Fairy's Crabapple, Chestnut Red Bean Candy Pomegranate, Crispy Pork with Salt and Pepper
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Little Fairy's CrabappleA dessert made from fresh crabapples, gently cooked with rock sugar and a touch of lemon juice. The fruit becomes soft and sweet-tart, with a glossy finish—refreshing and delicate.
Chestnut Red Bean Candy PomegranateA traditional Chinese sweet made by coating hawthorn fruits in sugar syrup, then garnished with roasted chestnuts and red beans for a crunchy, sweet treat.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Sesame Hawthorn Candy ApplesA traditional Chinese snack made by coating hawthorn fruits on sticks with caramelized sugar and sesame seeds, creating a sweet and tangy treat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Chili Powder Dry MixA spicy seasoning blend made from chili powder, Sichuan pepper, sesame, and peanuts, commonly used as a dip for noodles or cold dishes.
Crispy Salted Wood-Grilled Duck CubesCrispy salted wood-grilled duck cubes made with tender duck meat, smoked over fruitwood and seasoned with a savory blend of pepper and salt.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.