Erliangban - Braised Pork Rice Shop (Zijin Store)
小吃快餐 · ⭐ 3.9
No. 406 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wuchang Rice, Braised Chicken Thighs in Soy Sauce, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 406 Renmin East Road
- Popular dishes: Northeast Wuchang Rice, Braised Chicken Thighs in Soy Sauce, Braised Egg, Bazi Meat, Secret-Recipe Yangzhou Lion's Head Meatballs
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Dishes
Northeast Wuchang RiceNortheast Wuchang Rice is premium glutinous rice from Wuchang, Heilongjiang Province, known for its plump grains and fragrant, soft texture when cooked.
Braised Chicken Thighs in Soy SauceA savory dish made by slow-cooking chicken thighs in a rich soy-based sauce with aromatic spices.
Braised EggA Chinese home-style dish made by frying eggs in a savory braising sauce, resulting in a soft and flavorful egg with rich umami taste.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Secret-Recipe Yangzhou Lion's Head MeatballsA classic Su cuisine dish made with seasoned pork meatballs slowly braised in broth until tender and flavorful.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Braised Chicken Feet in SauceA dish of chicken feet simmered in a savory sauce with soy, sugar, and fermented bean paste, resulting in tender, flavorful bites.
Sauce-Flavored Pork SpineA Chinese dish made by slow-cooking pork spine with soy sauce, doubanjiang, and spices until tender and flavorful.
Craving Pork TrotterA savory dish made from pork trotters, slow-cooked with spices and sauce to create a rich, spicy flavor.