Xiao Yang Ge Pickled Vegetables (Lanhua Lijing Phase I Store)
小吃快餐 · ⭐ 3.8
No. 6 Chaoyang Road, Annex No. 3 (390 meters on foot from Exit 2 of Fengxi West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Chaoyang Road, Annex No. 3 (390 meters on foot from Exit 2 of Fengxi West Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Signature Chicken Thigh, Signature Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6 Chaoyang Road, Annex No. 3 (390 meters on foot from Exit 2 of Fengxi West Road Metro Station)
- Popular dishes: Five-Spice Pig Trotters, Signature Chicken Thigh, Signature Duck Head, Special Vegetarian Platter, Quail Egg
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Special Vegetarian PlatterA selection of seasonal vegetables such as carrots, broccoli, wood ear mushrooms, and tofu skin, stir-fried or blanched and arranged attractively to highlight natural flavors and nutrition.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.