Henan Restaurant (Xinjie Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 61-6 County Road 117
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-6 County Road 117. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Cold-mixed pig's head meat, Northern Fried Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 61-6 County Road 117
- Popular dishes: Five-Spice Pig Trotters, Cold-mixed pig's head meat, Northern Fried Eggplant, Braised Pork Crispy Strips, Beef Noodle Stew
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Northern Fried EggplantA classic northern Chinese dish made by simmering eggplants with garlic, scallions, and savory sauce until tender and flavorful.
Braised Pork Crispy StripsA Chinese dish featuring marinated pork strips fried until crispy and then simmered in a savory sauce with aromatics.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Home-style Braised NoodlesA traditional Chinese noodle dish made by braising noodles with meat and vegetables, resulting in a rich, savory flavor.
Home-style Steamed DishesOld home steamed dishes are traditional recipes made by steaming various ingredients. Main ingredients include pork belly, potatoes, eggplant, and tofu. Cut into pieces and layered in a steamer with seasonings, then steamed over high heat. The dish preserves the original flavors and has a soft, tender texture.
Fried Wheat Gluten with Bean SproutsA simple and healthy Chinese dish made by stir-frying wheat gluten and bean sprouts, resulting in a tender and crunchy texture with a mild savory flavor.