Yilong Old Hot Pot (Lantian Branch)
Hot pot · ⭐ 3.6
No. 7, Beihuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Beihuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yilong Fresh Duck Blood, Double Pepper Beef, Premium Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: No. 7, Beihuan Road
- Popular dishes: Yilong Fresh Duck Blood, Double Pepper Beef, Premium Pork Intestine, Australian Crab Stick, Beef Tallow Spicy Hot Pot
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Dishes
Yilong Fresh Duck BloodA specialty dish made with fresh duck blood, seasoned and cooked to perfection for a smooth and savory taste.
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Australian Crab StickAustralian crab stick made from fresh Australian crab meat, delicately seasoned and shaped into tender strips, ideal for salads, fried rice, or hot pot dishes.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.