Close

王富贵火锅(五角场店)

Hot pot · ⭐ 4.6

3rd Floor, Chengpin International Zhonghuan Building, No. 151, Songhu Road, Yangpu District (Take passenger elevator No. 1 or No. 2 near Songhu Road entrance directly to 3rd floor)

Dishes

• 

  Tom Yum Soup Base

  Tom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
• 

  Fresh Oysters

  Fresh large oysters, using plump and juicy oysters as the main ingredient, paired with lemon juice and a specially crafted sauce. During cooking, the oysters are carefully cleaned to preserve their natural flavor, enhanced by the sauce to bring out the exquisite freshness of the seafood.
• 

  Full-Yellow Crab with Roe

  Full-yellow crab is a seafood dish featuring fresh crabs as the main ingredient. Crabs with plump meat and rich crab roe are selected, then steamed until fully cooked to preserve the original flavor of the crab meat. Its distinctive feature lies in the abundant crab roe, which enhances the overall taste, making it more aromatic and rich.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
• 

  Fresh Abalone

  Fresh abalone, made from fresh abalone as the main ingredient, steamed with ginger slices or stir-fried with exquisite sauces. The abalone flesh is tender and chewy, rich in nutrition, making it a premium seafood delicacy.
• 

  Fresh Pippa Shrimp

  Fresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.
• 

  Fresh Bamboo Clam King

  Fresh bamboo clams are steamed with ginger and garlic to highlight their natural sweetness and tender texture.
• 

  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
• 

  鲜活黑虎虾

  鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。

Reviews

• astral_palm
  Location is super convenient — just come out of Wujiaochang subway exit 6, straight into Zhonghuan Building, take the passenger elevator on Songhu Road up to the 3rd floor and you're there. It's mainly a seafood all-you-can-eat hotpot place, around 80 per person and you leave totally stuffed. The ingredients are crazy fresh which is honestly the best part — open kitchen setup where you grab everything yourself, and you can literally see the shrimp and abalone still moving around. The red plate abalone and black tiger prawns on the iron tray are huge, grab those for sure. The sour soup base is tangy and a little spicy, goes really well with seafood and the offal. Don't skip the signature green plate 8-second potato shreds either. Space is big, gets packed at dinner but you don't really have to wait, and the staff are super friendly. Open 24 hours, which is perfect for those late night cravings when you need something hot. Overall great value, perfect for hanging out with friends. If you're craving seafood hotpot, just go for it.