Si Yuan Restaurant
Home-style Chinese cuisine · ⭐ 4.5
Unit 108, 1st Floor, No. 28 Machang Road (80 meters ahead of FamilyMart / 50 meters to the right of the entrance to Ma Hui Home Furnishings, at the white wall with floral window)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, 1st Floor, No. 28 Machang Road (80 meters ahead of FamilyMart / 50 meters to the right of the entrance to Ma Hui Home Furnishings, at the white wall with floral window). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Siyuan-style Braised Deep-sea Yellow Croaker, Hand-Stripped Red Onion Sauce with Qingyuan Chicken, Lao Qi Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Unit 108, 1st Floor, No. 28 Machang Road (80 meters ahead of FamilyMart / 50 meters to the right of the entrance to Ma Hui Home Furnishings, at the white wall with floral window)
- Popular dishes: Siyuan-style Braised Deep-sea Yellow Croaker, Hand-Stripped Red Onion Sauce with Qingyuan Chicken, Lao Qi Qingyuan Chicken, Mingtang Family Braised Deep-Sea Yellow Croaker, Osmanthus Egg Custard Green Rice Cake
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Dishes
Siyuan-style Braised Deep-sea Yellow CroakerA deep-sea yellow croaker braised in a secret sauce, tender and flavorful.
Hand-Stripped Red Onion Sauce with Qingyuan ChickenQingyuan chicken is marinated and steamed, served with hand-peeled red onions drizzled with hot oil. The onions are crispy and slightly sweet, while the chicken is tender and juicy, offering a rich textural contrast.
Lao Qi Qingyuan ChickenA cold dish featuring tender Qingyuan chicken mixed with shredded vegetables and a savory sauce, known for its refreshing taste.
Mingtang Family Braised Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is marinated and slowly braised, resulting in tender meat and rich, savory broth.
Osmanthus Egg Custard Green Rice CakeMade from glutinous rice flour, filled with egg custard and steamed. Topped with osmanthus syrup, it has a soft, sweet, and fragrant flavor.
French Crusted Braised Beef Short RibsBraised beef short ribs in red wine, seasoned with herbs and vegetables, topped with a golden pastry crust.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.- Sea Urchin and Oyster Fried RiceA savory dish featuring fresh sea urchin and oysters stir-fried with rice, eggs, and vegetables for a rich seafood flavor.
- Sea Urchin Crab Meat Tofu SoupA refined Chinese soup featuring soft tofu, fresh sea urchin, crab meat, and crab roe, gently simmered to a rich and smooth consistency.
- Braised Clear Chicken with Sea UrchinA Cantonese dish featuring tender Qingyuan chicken braised with dried scallops, resulting in a rich, savory flavor.
Secret-Recipe Free-Range Pork Braised MeatMade with premium free-range pork belly, marinated in secret sauce and slowly braised until tender and rich. Features a glossy red color and melt-in-the-mouth texture. Main ingredients: free-range pork, soy sauce, sugar, cooking wine, and spices.
Scallion Oil Cherry Shrimp with Blanched LettuceFresh cherry shrimp is quickly blanched in scallion oil and served with blanched lettuce. The dish features a crisp texture and fresh flavor with aromatic scallion oil and delicate shrimp taste.
Shrimp and Asparagus Stir-fried with Fresh Lily BulbShrimp, asparagus, and fresh lily bulbs are quickly stir-fried, resulting in a crisp and refreshing texture. The dish features shrimp as the main ingredient, paired with fresh asparagus and lily bulbs, lightly stir-fried to preserve their natural flavors.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。- Sauce-Braised Yangjiang CuttlefishFresh cuttlefish from Yangjiang is stir-fried with garlic, chili peppers, and a savory sauce made from soy sauce and doubanjiang, resulting in a tender and aromatic dish.
- Sauce-Braised Yangjiang OystersFresh Yangjiang oysters stir-fried with garlic, ginger, and fermented bean paste for a savory, rich flavor.
- Sauce-Flavored Beef Rib StewA savory stew made with beef ribs and a rich soy-based sauce, slow-cooked to tender perfection.
- Golden Chrysanthemum Wine-Infused Egg Custard Green Rice BallA delicate green rice ball made from glutinous rice flour, filled with wine-infused egg custard and golden chrysanthemum, steamed to perfection.
- Steamed Squid with Garlic and VermicelliSteamed squid with garlic and vermicelli, a delicately flavored dish combining tender squid, fragrant garlic, and silky noodles.