Northeast Handmade Dumpling House (Che Fang Store)
小吃快餐 · ⭐ 3.5
No. 103, Building 5, CaiFu Plaza, Runze Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 5, CaiFu Plaza, Runze Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Cold Noodles, Five-Spice Pork Steamed Bun, Five-Spice Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Building 5, CaiFu Plaza, Runze Street
- Popular dishes: Northeast Grilled Cold Noodles, Five-Spice Pork Steamed Bun, Five-Spice Tea Egg, Dumplings for Winter Solstice, Glutinous Rice Balls
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Dishes
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Five-Spice Pork Steamed BunA traditional Chinese street food featuring tender, spiced pork stuffed into a toasted flatbread, often garnished with fresh vegetables.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Dumplings for Winter SolsticeA traditional dish eaten during the Winter Solstice, featuring dumplings made from wheat flour wrappers filled with pork and cabbage, boiled or pan-fried.
Glutinous Rice BallsGlutinous rice balls made from glutinous rice flour, filled with sweet fillings like sesame or red bean paste, symbolizing family unity and harmony.
Guangdong Egg Rice NoodlesGuangdong egg rice noodles are thin sheets made from eggs and rice batter, often filled with pork or shrimp, steamed to perfection. They have a smooth texture and savory taste, typically served with soy sauce or peanut sauce.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, green beans, peanuts, red dates, and lotus seeds, traditionally eaten during the Laba Festival.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.