Gaozhou Boy (Jinsha Bay Shopping Plaza Branch)
Barbecue · ⭐ 3.6
Longtian East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longtian East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Brazilian Meat Skewers, Fresh Handmade Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: Longtian East Road
- Popular dishes: Winter Melon, Brazilian Meat Skewers, Fresh Handmade Chicken Kidneys, Wood Ear Mushroom, Quail Egg Soup
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Brazilian Meat SkewersBrazilian meat skewers are made by marinating beef or pork and grilling them on skewers over charcoal, resulting in a flavorful and tender dish often served with garlic sauce or chili powder.
Fresh Handmade Chicken KidneysFresh chicken kidneys, carefully prepared and stir-fried with secret seasonings for a crisp texture and rich aroma.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Quail Egg SoupA delicate soup made with quail eggs, simmered in broth or water and seasoned with ginger and scallions for a fresh, savory taste.
Grilled Fresh Handmade Beef SkewersFresh beef is hand-cut, skewered, and grilled over charcoal. Tender and juicy with a slightly smoky aroma.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Beef KidA Chinese home-style dish made with beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
百威纯生百威纯生是一种啤酒，主要原料为水、大麦芽、酒花和酵母，通过低温发酵工艺制成，口感清爽，带有轻微的麦香和酒花香气。
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Xiangchuan Chicken StripsA dish of chicken breast strips marinated and fried until crispy, served with a special sauce for a flavorful, spicy kick.