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Qianjun Lou Family Banquet (Boya Shisheng Store)

Hot pot · ⭐ 3.7

50 meters south of the intersection of Qingcui Street and Heyuan Road, west side of the road

Dishes

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  Healthy Stir-Fry

  Healthy stir-fry features fresh vegetables like bell peppers, carrots, broccoli, mushrooms, and lean meat. Sliced or diced ingredients are quickly stir-fried with minimal oil and seasoned with salt and soy sauce to preserve natural flavor and nutrients.
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  Scallion-braised Tofu

  Scallion-braised tofu is a Chinese dish primarily made with soft tofu and scallions. The tofu is cut into cubes and pan-fried until lightly golden, then combined with sliced scallions in a pot.适量 water, soy sauce, sugar, and other seasonings are added, and the mixture is slowly stewed over low heat until the tofu absorbs the aroma of the scallions and the flavorful broth.
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  Snack Popcorn Unlimited

  Made by popping corn kernels at high temperature, with a crispy texture and unlimited access, no additional seasonings added.
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  Stabbed Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
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  Hand-Beaten Meatball Soup

  A clear soup featuring hand-beaten meatballs made from pork or fish, simmered in broth with vegetables for a fresh and tender taste.
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  Signature Stone Pot Fish

  Our signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
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  Fried Cabbage with Pork Cracklings

  Fried cabbage with pork cracklings is made primarily from cabbage and pork cracklings, stir-fried quickly in a hot pan. The cabbage is sliced and cooked together with the cracklings, resulting in a crisp and tender texture with rich aroma and a prominent salty flavor.
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  Hot Milk Tea

  Hot milk tea is made by brewing tea with milk and sugar, then served warm for a comforting, creamy drink.
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  Pan-fried Fish

  A Chinese dish made by pan-frying fish and simmering it with seasonings for a savory, tender flavor.
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  Stewed Intestines

  A dish made from pig intestines that are cleaned, boiled, and slowly stewed until tender, often seasoned with chili, ginger, and garlic for a rich flavor.
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  Steamed Pork Belly with Sauce

  Steamed braised pork is a dish made primarily from pork belly, which is first boiled and then fried before being sliced and mixed with seasonings, finally steamed. It has a bright red color, tender meat that is rich but not greasy.
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  Golden Enoki Mushroom

  A dish made by stir-frying golden enoki mushrooms with garlic and scallions, known for its crisp texture and savory flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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