Wan Fu Lou Copper Pot (Harbin Xueyuan Road Branch)
Hot pot · ⭐ 4.0
Commercial Service Unit No. 1 (South Side), Floors 1–2, Exit 3, Zhihua Mall, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Service Unit No. 1 (South Side), Floors 1–2, Exit 3, Zhihua Mall, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-Style Appetizers, Hot Pot Meatballs All-You-Can-Eat, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: Commercial Service Unit No. 1 (South Side), Floors 1–2, Exit 3, Zhihua Mall, Xueyuan Road
- Popular dishes: Free-Style Appetizers, Hot Pot Meatballs All-You-Can-Eat, Beef Brisket, Lamb Ribs, Freshly Sliced Lamb
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Dishes
Free-Style AppetizersA selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Freshly Sliced LambA dish featuring freshly sliced lamb, prepared on the spot for optimal tenderness and flavor.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Vegetable BuffetVegetables in buffets usually refer to various fresh vegetables served at自助餐, including lettuce, carrots, cucumbers, broccoli, tomatoes, and green peppers. They are mainly cleaned and arranged on plates, with some lightly blanched or dressed to retain their natural color and texture.
Sesame Sauce DipSesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.