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Shuangxi Year Seafood Dumplings Family Banquet (Shuohuiyuan Branch)

小吃快餐 · ⭐ 4.3

No. 777, Changjiang 1st Road, Tongji Office, Tongji Subdistrict

Dishes

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  Double Happiness Family Feast Dumplings

  A festive dumpling filled with pork, shrimp, mushrooms, and carrots, symbolizing family unity and joy.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Cumin Chicken Hearts

  Cumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Dry Pot Taro

  A Chinese dish featuring taro, pork belly, and vegetables stir-fried in a dry pot, offering a savory and satisfying flavor.
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  Mixed Sea Cucumber Sprouts

  A refreshing cold dish made with fresh sea cucumber sprouts tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Radish and Shrimp Paste Stir-fry

  A simple stir-fry dish made with shredded radish and dried shrimp paste, seasoned lightly for a fresh and savory taste.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Stir-fried Pork Shreds with Deer Antler Mushroom

  A classic Chinese dish featuring tender pork shreds stir-fried with deer antler mushrooms, seasoned with light soy sauce and aromatics for a savory, satisfying meal.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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