Xiao Zhu Barbecue (Changzhou Institute of Technology Store)
Barbecue · ⭐ 3.7
武夷山路西阆苑43-9
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 武夷山路西阆苑43-9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大腊肠, Gun-shaped Chicken Leg, Crescent Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.7
- Address: 武夷山路西阆苑43-9
- Popular dishes: 大腊肠, Gun-shaped Chicken Leg, Crescent Chicken Pieces, Burger Skewer, French-style Lamb Ribs
China trip · China travel
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Dishes
大腊肠大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
Gun-shaped Chicken LegA dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Burger SkewerA creative twist on the classic burger, featuring seasoned beef patty, lettuce, tomato, and onion skewered together and served with sauce.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Grilled Long BeansA dish made by grilling fresh long beans after marinating, resulting in a tender and slightly sweet flavor with a smoky aroma.
Grilled Garlic AbaloneA delicacy featuring fresh abalone grilled with garlic, butter, and seasonings for a rich, savory flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Butterfly Chicken ThighsA dish featuring chicken thighs cut into a butterfly shape, marinated and pan-fried until crispy. The outer crust is golden and crunchy, while the inside remains tender and juicy, often served with salted pepper or sweet chili sauce.