Deju Yuan Seafood Sashimi Fresh Beef Hot Pot
Hot pot · ⭐ 3.5
Shop No. 15, Zhongxin Street (50 meters east of Supply and Marketing Cooperative Supermarket)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Zhongxin Street (50 meters east of Supply and Marketing Cooperative Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tenderized Meat, Wood Ear Mushroom, Grassland Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 15, Zhongxin Street (50 meters east of Supply and Marketing Cooperative Supermarket)
- Popular dishes: Tenderized Meat, Wood Ear Mushroom, Grassland Lamb Rolls, Sour Cabbage Fish
China trip · China travel
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Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Grassland Lamb RollsFresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.