Nannan's Home · Wuyu Restaurant · Hot Pot for Lamb
Hot pot · ⭐ 4.6
3rd Floor, Building 6, Zodiac Plaza, Longhu U-City West Road, above Qinyuan Cake Shop
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 6, Zodiac Plaza, Longhu U-City West Road, above Qinyuan Cake Shop. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goat and Lamb with Offal, Spineless Black Porgy Blossom, Unadulterated Original Soup Sour Cabbage Fresh Wuchang Fish Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Building 6, Zodiac Plaza, Longhu U-City West Road, above Qinyuan Cake Shop
- Popular dishes: Fresh Goat and Lamb with Offal, Spineless Black Porgy Blossom, Unadulterated Original Soup Sour Cabbage Fresh Wuchang Fish Handmade Dumplings, Special Roasted Pepper, Hand-grabbed Lamb Ribs
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Dishes
Fresh Goat and Lamb with OffalA dish made with fresh goat and lamb meat, combined with offal such as tripe, intestines, and lungs, slow-cooked to create a rich and savory flavor.
Spineless Black Porgy BlossomSpineless black porgy flower is made from spineless black porgy, marinated, sliced, shaped, and steamed. The finished product resembles a flower, with delicate and fresh fish meat, a mild sweet taste, highlighting the natural flavor.
Unadulterated Original Soup Sour Cabbage Fresh Wuchang Fish Handmade DumplingsFresh wuchang fish meat mixed with sour cabbage, wrapped in handmade dumpling skins and cooked in unadulterated original soup. The filling is tender and tangy, with a clear, rich broth.
Special Roasted PepperA Sichuan dish made by roasting green peppers, removing the skin, and stir-frying with garlic and chili paste for a spicy, aromatic flavor.
Hand-grabbed Lamb RibsFresh lamb ribs marinated in secret spices and grilled to perfection, served for hand-eating with rich flavor and tender texture.
Fresh Hairtail Fish Fillet with Crispy PorkFresh hairtail fish fillet coated in crispy batter and deep-fried, served with a savory sauce for a delightful texture contrast.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Fish DumplingsFish dumplings are made with fish meat filling wrapped in dough, boiled and served with spicy oil or soy sauce.