Xiang Flavor Pavilion (Damai Road Branch)
Hunan cuisine · ⭐ 3.4
Shop No. 2, 2nd Floor, Building 4, Huatian Mingcheng Residential Community, No. 168 Wuhua Avenue, China-ASEAN Economic and Technological Development Cooperation Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, 2nd Floor, Building 4, Huatian Mingcheng Residential Community, No. 168 Wuhua Avenue, China-ASEAN Economic and Technological Development Cooperation Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pigeon Soup, Steamed Fish Head with Chopped Chili, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.4
- Address: Shop No. 2, 2nd Floor, Building 4, Huatian Mingcheng Residential Community, No. 168 Wuhua Avenue, China-ASEAN Economic and Technological Development Cooperation Zone
- Popular dishes: Health-Preserving Pigeon Soup, Steamed Fish Head with Chopped Chili, Spicy Stir-Fried Cabbage, Xiang-style Homemade Tofu, Xiang-Style Frog King
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Dishes
Health-Preserving Pigeon SoupHealth-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
Steamed Fish Head with Chopped ChiliA steamed fish head dish made with fresh river fish head and chopped chili, offering a spicy and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Xiang-style Homemade TofuA home-cooked dish made with fresh tofu and spicy Xiang-style seasonings, featuring a rich, aromatic flavor.
Xiang-Style Frog KingA spicy and flavorful dish made with fresh frogs, stir-fried with chili, Sichuan pepper, and aromatic spices, typical of Hunan cuisine.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Fan-shaped Pork RibsSpecial fan-shaped pork ribs made with marinated pork ribs braised in a savory sauce, tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Spicy Grilled Shrimp SkewersA spicy Sichuan-style dish featuring grilled shrimp skewers marinated in a fiery sauce, known for its bold flavor and aromatic spices.