A Lin Hong Kong Style Street Food (Datang West Market Branch)
Cantonese cuisine · ⭐ 4.0
No. 118, Laodong South Road, Basement Level 1, Datang Xishi Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Laodong South Road, Basement Level 1, Datang Xishi Commercial Complex. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Dry-Fried Beef Rice Noodles, Sau Yee Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 118, Laodong South Road, Basement Level 1, Datang Xishi Commercial Complex
- Popular dishes: Taiwanese Braised Pork Rice, Dry-Fried Beef Rice Noodles, Sau Yee Beef Ball Soup, Walnut Bun, Hong Kong-style Rose Soy Chicken Rice
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sau Yee Beef Ball SoupA savory soup made with beef balls that release juice when heated, served in a rich broth with vegetables.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Hong Kong-style Rose Soy Chicken RiceA Hong Kong-style dish featuring tender chicken marinated in a blend of rose essence and soy sauce, served over fragrant rice.
Chaozhou Braised Beef RiceChaozhou-style braised beef rice features tender beef slices simmered in a rich, aromatic broth and served over steamed rice, delivering a savory, deeply flavorful dish.
Stir-fried RiceA popular home-style dish made by stir-frying rice with eggs, vegetables, and meat, seasoned with soy sauce and other condiments.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Pan-Fried Sausage PastaPasta with pan-fried sausage, seasoned with herbs and sauce for a savory, satisfying dish.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.