Sui Cai Xiao Guan (Jiugangyuan Branch)
Hunan cuisine · ⭐ 4.5
No. 16, Jiucaiyuan Road, First Floor, Building B, Jinye Rongfu Courtyard
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Jiucaiyuan Road, First Floor, Building B, Jinye Rongfu Courtyard. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Beef and Egg Stir-fry, Original Steamed Cranberry Rice Cake, Guilu Fish with Radish Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 16, Jiucaiyuan Road, First Floor, Building B, Jinye Rongfu Courtyard
- Popular dishes: Stewed Beef and Egg Stir-fry, Original Steamed Cranberry Rice Cake, Guilu Fish with Radish Strips, Stir-fried Cauliflower Greens, Oatmeal Yam Dish
China trip · China travel
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Dishes
Stewed Beef and Egg Stir-fryStewed beef slices stir-fried with eggs, creating a savory and satisfying dish.
Original Steamed Cranberry Rice CakeA traditional steamed rice cake made with glutinous rice and fresh cranberries, offering a soft, sweet, and fruity flavor.
Guilu Fish with Radish StripsA Chinese dish featuring tender Guilu fish and crisp radish strips, prepared by steaming or stir-frying for a fresh, savory taste.
Stir-fried Cauliflower GreensA stir-fried dish made with cauliflower greens and garlic, known for its crisp texture and savory flavor.
Oatmeal Yam DishA healthy dish made with yam and oatmeal, steamed or simmered for a soft, sweet taste.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Braised Mushroom and Pork Shank in Clay PotA savory dish featuring tender pork ribs and mushrooms braised slowly in a clay pot, resulting in rich, umami-packed flavors.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Mushroom Sauce Potato CubesA dish made with small potatoes stir-fried in a savory mushroom sauce, offering a rich and comforting flavor.
Sour Soup River ShrimpFresh river shrimp cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tangy and spicy dish.
Stir-Fried Sea Cucumber with Green PepperGreen pepper stir-fried sea cucumber is a dish featuring sea cucumber and green peppers. Soak the sea cucumber beforehand, slice the green peppers. Heat oil in a pan, briefly stir-fry the sea cucumber, then add green peppers and stir evenly. Season and serve.