Xiongji Chicken Rice Rui Xiong Culinary Shop (Shigang Street Branch)
小吃快餐 · ⭐ 3.8
No. 404, Middle Gongye Avenue, Nanshitou Subdistrict (near Shixi Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 404, Middle Gongye Avenue, Nanshitou Subdistrict (near Shixi Bus Terminal). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Noodle Rolls and Noodle Soup, Chicken Congee, Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 404, Middle Gongye Avenue, Nanshitou Subdistrict (near Shixi Bus Terminal)
- Popular dishes: Rice Noodle Rolls and Noodle Soup, Chicken Congee, Beef Rice Porridge, Beef Sausage, Pork Steamed Rice Noodles
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Dishes
Rice Noodle Rolls and Noodle SoupA classic Cantonese dish featuring delicate rice noodle rolls served with a savory pork bone broth, often topped with beef, shrimp, or barbecued pork.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Steamed Rice NoodlesA Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Coriander Salted Pork Rice PorridgeA savory rice porridge made with lean pork and fresh coriander, ideal for breakfast or recovery meals.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Chicken Imperial PorridgeA Cantonese porridge made with chicken and rice, simmered in broth for a rich, smooth texture and savory flavor.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.