Chengdu Zhi Chuanchuan Hotpot (Jinguang Store)
Hot pot · ⭐ 4.2
No. 62 Pan Gang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Pan Gang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Potato Noodles, Spicy Beef Tripe in Boiling Water, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 62 Pan Gang North Road
- Popular dishes: Spicy Potato Noodles, Spicy Beef Tripe in Boiling Water, Spicy Brain Slices, Chengdu Cold Pot Skewer Broth, Sichuan Red Sugar Ice Jelly
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Dishes
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, beef, and vegetables, stir-fried in a rich, numbing chili oil sauce.
Spicy Beef Tripe in Boiling WaterA classic Sichuan dish featuring fresh beef tripe quickly blanched in boiling water and tossed with spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Chengdu Cold Pot Skewer BrothChengdu cold pot skewer broth is made by stir-frying beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and other spices, then boiled with stock or water to serve as a base for cooking various skewered ingredients like meat, vegetables, and tofu, delivering a rich spicy and numbing flavor.
Sichuan Red Sugar Ice JellyA traditional Sichuan snack made from ice jelly infused with red sugar syrup, topped with peanuts and fruit for a refreshing, sweet treat.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special Wolf-tooth Potato StripsSpecial wolf-tooth potato strips are made from premium potatoes cut into a wolf-tooth shape, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce and spices like chili and Sichuan pepper for a spicy and fragrant flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。