Turkish Meat Bowl (Andaman Plaza Branch)
小吃快餐 · ⭐ 3.4
Room 109, No. 2650, PanGu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 2650, PanGu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Beer, Cold Noodles, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 109, No. 2650, PanGu Road
- Popular dishes: Bright Beer, Cold Noodles, Qianye Tofu, Original Flavor Roast Meat Bao, Baby Bok Choy
China trip · China travel
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Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Original Flavor Roast Meat BaoOriginal flavor roast meat bao is a traditional Chinese snack, mainly consisting of roast meat, scallions, sauce, and flour-made bao. Roast meat is usually made from pork or beef, marinated and grilled over charcoal, with a tender and juicy texture, paired with crispy bao for a rich flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Meat Spicy Steamed BunGrilled Meat Spicy Steamed Bun is a Chinese steamed bun made with grilled meat and chili seasonings. It has a crispy outer layer and a soft, chewy interior.
Honey Glazed Turkish RiceHoney glazed Turkish rice is made with grilled meat and rice, seasoned with honey for a sweet flavor. It usually uses lamb or chicken, served with rice and sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.