Zang Gong Home-style Small Bowl Dishes (Dayi Financial Center Store)
Home-style Chinese cuisine · ⭐ 3.5
Nos. 501 and 503, Section 4, Panjia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 501 and 503, Section 4, Panjia Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Preserved Pork, Small Pot Chicken Soup, Cherry Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Nos. 501 and 503, Section 4, Panjia Street
- Popular dishes: Fried Preserved Pork, Small Pot Chicken Soup, Cherry Pork, Rice with Wine, Braised Pork Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Preserved PorkHui Guo La Rou is a Chinese dish featuring cured pork as the main ingredient, typically sliced and stir-fried with vegetables like green peppers and onions. The pork is first boiled or steamed, then fried to release its oil before adding the vegetables and seasoning.
Small Pot Chicken SoupA nourishing chicken soup made with whole chicken and medicinal ingredients like goji berries and red dates, slowly simmered in a small clay pot for a rich, clear broth.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Rice with WineA traditional Chinese dish made by steaming glutinous rice with yellow wine or rice wine, resulting in a soft and fragrant texture with a subtle alcoholic aroma.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.