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Yuzhanmen He Xian Yu HuoQuan · Yu Zhanmen (Shuangjing Dian)

Hot pot · ⭐ 4.7

Northwest Corner of the Intersection of Ba Ke Yang Middle Street and Ba Ke Yang West Road

Dishes

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  Master's Deep Lake Carp

  Made with deep lake bass as the main ingredient, seasoned with ginger slices and green onions, prepared by steaming or braising. The fish meat is tender and retains the original flavor of the fish.
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  Master's Classic Double-Flavor Hot Pot

  Master's classic double-boiled hot pot features a spicy red broth on one side and a clear broth on the other. The red broth is made with beef tallow, broad bean paste, chili, and Sichuan peppercorns; the clear broth is slow-simmered from chicken bones, pork bones, ginger, and scallions. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms, all enjoyed by dipping in the two broths.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Wanzhou Fish Slices

  Bamboo fish slices are made from bighead carp, sliced thin and marinated with wine and salt, then steamed or stir-fried. The dish emphasizes tender texture, often enhanced with ginger threads and scallions.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Crispy Lake Fish Slices

  Crispy lake perch slices made from fresh fish, deboned and sliced thin, marinated with wine and salt, coated in starch paste, then deep-fried until golden and crispy. Served with stir-fried scallions, ginger, and garlic.
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  Tofu Skin Shrimp Spring Rolls

  Tofu skin shrimp spring rolls are a Chinese snack made by wrapping fresh shrimp in tofu skin and frying until golden and crispy. The main ingredients include tofu skin, fresh shrimp, and seasonings.
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  Custom Yangzhou Pot

  A split pot hot pot with one side clear or spicy broth and the other side a different flavor like mushroom or tomato. Main ingredients include beef, lamb, seafood, vegetables, tofu, and various meatballs, chosen freely for cooking.
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  Fish gluten noodles

  Fish gluten is a dish made primarily from fish meat. Fish is minced and mixed with starch and other ingredients to form a dough-like texture, then shaped into strips or blocks and cooked by boiling, frying, or stir-frying. The finished product is elastic and has a delicate texture.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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