Xian Yu Fang (Lantian Garden Store)
Hot pot · ⭐ 4.1
No. 35, Building 2, Lantian Garden, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Building 2, Lantian Garden, Xingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuyu Pot, Solid Steamed Bun, Dry Pot Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 35, Building 2, Lantian Garden, Xingyuan Road
- Popular dishes: Wuyu Pot, Solid Steamed Bun, Dry Pot Prawns, Dry Pot Angong, Spicy麻 Fish Hot Pot
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Dishes
Wuyu PotA dish made with fresh black fish, simmered with tofu and vegetables in a savory broth.
Solid Steamed BunA traditional Chinese steamed bun made from fermented dough, soft and elastic in texture with no filling, ideal for pairing with dishes or eating alone.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot AngongA Sichuan dish featuring Angong fish cooked in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Spicy麻 Fish Hot PotA spicy fish hot pot featuring fresh carp, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Tofu and Wuchang Fish Hot PotA savory hot pot featuring soft tofu and tender wuchang fish, simmered with ginger and scallions for a rich, comforting flavor.
Black Fish Dry PotA Sichuan-style dish made with black fish and vegetables, stir-fried in a spicy sauce with chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.