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Aguo BBQ · Northeast BBQ · Handmade Fresh Meat Skewers (Hao'ai Plaza Store)

Barbecue · ⭐ 4.5

Room 105, No. 3, Lane 3825 Dushi Road

Dishes

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  Northeastern Pig Trotter Skin

  Northeastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
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  Northeastern Secret-Recipe Pork Belly Skirt

  Northeastern Secret-Recipe Pork Belly Skirt is made from pork belly skin marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender interior with rich aroma.
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  Stewed Goose in Iron Pot

  A classic Northeast Chinese dish featuring tender goose slow-cooked in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Harbin Spicy Hot Pot Tripe

  A Northeast Chinese dish featuring beef or lamb tripe simmered in a spicy broth with chili and Sichuan peppercorns, known for its bold flavor and tender texture.
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  Angus Wagyu Beef Skewers

  Grilled skewers of premium Angus beef with marbled fat, served charred on the outside and tender within.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Special Northeastern Oil Skin

  Special Northeastern Oil Skin is a traditional northeastern snack made from pork oil skin, deep-fried to be crispy and tender with a rich oily flavor.
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  Secret-Recipe Grilled Lamb Skewers

  Fresh lamb ribs marinated in a special sauce and grilled over charcoal until tender and flavorful.
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  Mustard Shrimp

  Mustard shrimp features fresh shrimp stir-fried with mustard sauce, garlic, and ginger for a bold, savory flavor.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
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  Iron Pot Lamb Soup with Skin

  A hearty lamb soup made by slow-cooking lamb with skin and vegetables in an iron pot, resulting in a rich, savory broth.

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