Chengguan Noodle House (He Street Branch)
小吃面食 · ⭐ 3.5
No. 46 He Street, Annex 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 He Street, Annex 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Chicken Offal Sichuan Noodles, Hot Pot Noodles, Hot Pot Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 46 He Street, Annex 12
- Popular dishes: Handmade Chicken Offal Sichuan Noodles, Hot Pot Noodles, Hot Pot Chicken Offal Rice Noodles, Stir-fried Baby Bok Choy, Spicy Hot Pot Noodles
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Dishes
Handmade Chicken Offal Sichuan NoodlesHandmade chicken offal sour and spicy noodles are a Sichuan specialty made with chicken offal, sour and spicy seasonings, and rice noodles. It has a rich flavor and a tangy, spicy taste.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Hot Pot Chicken Offal Rice NoodlesA spicy and flavorful dish made with chicken offal, rice noodles, and a hot pot base, popular in Sichuan cuisine.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a rich, numbing chili broth, served with beef, tripe, and other ingredients for a bold, fiery flavor.
Stir-fried Chinese CabbageStir-fried Chinese Cabbage is a traditional Chinese home-style dish made primarily with Chinese cabbage, stir-fried quickly with oil. The main ingredient is Chinese cabbage, with a small amount of seasoning, offering a crisp texture and fresh taste.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.