Yonghao Crab Manor (Yangcheng Lake Branch)
鱼鲜 · ⭐ 4.4
Yangchenghu Meiren Leg Scenic Area, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Yangchenghu Meiren Leg Scenic Area, Chenglin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Salted Pepper Flying Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: Yangchenghu Meiren Leg Scenic Area, Chenglin Road
- Popular dishes: Crawfish, Salted Pepper Flying Fish, Steamed White Fish, Lake Shrimp, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper Flying FishA dish made with fresh flying fish, marinated, coated in batter, deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Lake ShrimpA dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Bream from Yangcheng LakeFresh bream from Yangcheng Lake is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender fish and glossy sauce.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Limited Edition Chicken SoupA premium chicken soup made with slow-cooked free-range chicken and nourishing ingredients like goji berries and red dates, offering a rich, savory flavor.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
Water Chestnut and Job's TearsWater chestnut and job's tears is a traditional Jiangnan sweet dish made primarily from water chestnuts and lotus seeds, boiled until soft and glutinous, with a refreshing sweet and smooth texture, often enjoyed as a summer cooling treat.