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Mingdong Aunty · Korean Sauce Crab · BBQ Street Food (Shanghai First Store)

Barbecue · ⭐ 4.4

6th Floor, Paragon Department Store, No. 1, Songhu Road

Dishes

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  Mingyi's Secret-Style Beef Short Ribs

  Mingyi's secret recipe beef short ribs use fresh beef short ribs, marinated and then grilled or stewed, enhanced with a special sauce. Careful heat control ensures tender, flavorful meat.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Fruit-Flavored Steak

  Steak marinated and pan-seared, served with a sauce made from fresh fruits like pineapple, apple, or strawberry—natural sweetness and acidity complement the tender steak.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
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  Sauced Fried Chicken

  Sauced Fried Chicken is made by marinating chicken pieces in a special sauce, coating them in starch or batter, and deep-frying until crispy and flavorful.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
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  Caviar Butter Rice

  Fish roe butter rice is based on rice mixed with pan-fried or stir-fried fish roe and melted butter, stirred well before serving. Main ingredients include rice, fish roe, and butter, with rice typically heated and blended with the roe and butter.

Reviews

• cheeky_perilla
  My friend had been telling me to try this place forever, said the Korean-style marinated crab and BBQ were amazing, so we finally went. Honestly, it did not disappoint. The marinated crab was so good — the meat was super fresh and tender, and the sauce was this perfect sweet-spicy thing, mixed into rice it was incredible. Also gotta recommend the BBQ, the beef short rib was cooked just right, crispy outside and juicy inside. The staff was really sweet too, they grilled the meat for us so we just got to sit there and eat, which was honestly amazing. The whole place was clean and had a nice vibe, perfect for hanging out with friends. Left super happy and full.