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Zhang's Baozi (Huaming Branch)

小吃快餐 · ⭐ 3.8

Xiangrunxuan

Dishes

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  传统什锦素包

  传统什锦素包以面粉制成外皮，内馅包含香菇、木耳、胡萝卜、豆腐干、粉丝等多种蔬菜和豆制品，经剁碎拌匀后包入面皮中，蒸制而成。
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
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  特色三鲜包

  特色三鲜包是一种以猪肉、虾仁和鸡蛋为主要馅料的包子，外皮为发酵面团，通过蒸制而成。馅料经过调味后混合均匀，包裹在面皮中，形成圆形或半圆形的包子形状。
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Spicy Seaweed Strips

  Thin seaweed strands are soaked, then stir-fried with chili, garlic, and ginger. Main ingredients: seaweed, dried chili, garlic, ginger; seasonings: soy sauce, vinegar, sugar, and sesame oil.

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