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Hunting Return Yanbian Korean Specialty Beer Cuisine

Barbecue · ⭐ 3.7

Wan Tong Shang Bei Commercial Premises, Xiamen Road

Dishes

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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  延边火辣鸡手

  延边火辣鸡手是一道以鸡手为主要食材的菜肴，辅以辣椒、蒜、姜等调料。鸡手经过焯水处理后与辣椒、蒜末、姜片一同炒制，加入酱油、料酒等调味品，小火慢炖至入味，口感鲜香微辣。
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  Pickled Cucumber

  Slice cucumber, salt and let sit briefly, then squeeze out water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Spicy卤 Lobster Tails

  Spicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  韩式气泡锅包肉

  韩式气泡锅包肉是一道融合韩式风味的菜肴，主要食材为猪里脊肉，经过腌制后裹上淀粉糊，油炸至外酥里嫩。搭配特制韩式辣酱和气泡水调制的汤底，形成独特的酸辣口感。食用时将炸好的肉块放入汤底中稍煮，使味道渗透入肉中。
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  Korean-style Sweet and Sour Pork

  Korean-style sweet and sour pork uses pork tenderloin, marinated and coated in starch, then fried until golden and crispy. Tossed in a sauce made from Korean chili paste, sugar, vinegar, garlic, and ginger, it's tender inside with a crunchy exterior and a tangy, slightly spicy flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Tripe Hot Pot

  Spicy tripe pot features beef tripe as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and green onion. The cleaned tripe is sliced and simmered with spices to maintain its crisp tenderness.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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