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Starbucks (Hangzhou Binjiang Huirui Science Park Store)

咖啡 · ⭐ 4.6

No. 475 Changhe Road, Changhe Subdistrict

Dishes

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  Cold Brew Iced Coffee

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  抹茶拿铁（大杯）

  抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
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  Mocha碎片 Frappuccino

  A cold beverage made from coffee, milk, ice, and syrup, topped with a layer of cream or whipped cream, and garnished with Mocha碎片 (sweet cookie crumbs). Mix coffee, milk, and syrup, add ice, blend well, pour into a cup, then sprinkle with Mocha碎片.
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  Starbucks Zong

  Star Ice Zong is an innovative dessert combining traditional zongzi with frozen treats, made from glutinous rice and red bean or lotus seed paste, wrapped in bamboo leaves or edible paper, and served chilled. The rice is steamed, mixed with filling, shaped in leaves, then cooled before enjoying.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Orange Honey Crisp Frappuccino

  A refreshing cold drink blending fresh orange juice, honey, and ice, with a citrusy aroma and subtle fruit texture.
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  Hot Hazelnut Flavored Latte

  Hot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Vinegar Peach Delight

  A refreshing salad made with fresh peaches, peeled and diced, then marinated with white vinegar, sugar, and a pinch of salt. No heating is involved, preserving the peach's natural sweetness and crisp texture, while the vinegar adds a subtle tang.

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