Cai · Vietnamese Cuisine
Southeast Asian cuisine · ⭐ 4.3
1st Floor, Eslite Life, No. 8 Yuelang Street (next to Nayuki)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Eslite Life, No. 8 Yuelang Street (next to Nayuki). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bún bò Huế, Wagyu Beef Fresh Beef Rice Noodles, Night Jasmine Stir-Fried Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 1st Floor, Eslite Life, No. 8 Yuelang Street (next to Nayuki)
- Popular dishes: Bún bò Huế, Wagyu Beef Fresh Beef Rice Noodles, Night Jasmine Stir-Fried Beef, Stir-Fried Tofu with Green Papaya, Locomotive Rice Noodles
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Dishes
Bún bò HuếA specialty beef noodle soup from Hue, central Vietnam, featuring a rich, spiced beef broth served with rice vermicelli, sliced beef, pork bone marrow, preserved eggs, and bean sprouts, known for its bold flavor and spicy aroma.
Wagyu Beef Fresh Beef Rice NoodlesPremium wagyu beef and fresh rice noodles are quickly blanched in clear broth, then tossed with seasonings. Highlights the tender texture of the beef and smooth mouthfeel of the noodles, with a light, fresh flavor that preserves the natural taste of ingredients.
Night Jasmine Stir-Fried BeefA Chinese home-style dish made with fresh night jasmine flowers and tender beef, quickly stir-fried for a fragrant and savory flavor.- Stir-Fried Tofu with Green PapayaA refreshing dish made by stir-frying tofu with green papaya, resulting in a light and crisp texture.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Stir-Fried Beef Rice Noodles with ScallionStir-fried beef and rice noodles with scallions, a savory and aromatic dish popular in Chinese cuisine.
Vietnamese Ancient-Style Grilled FishFresh fish marinated with fish sauce, lemon juice, ginger, garlic, lemongrass, then grilled slowly over charcoal until golden and crispy outside, tender and juicy inside. Served with fresh herbs like lettuce, mint, and basil, and a special dipping sauce.
Vietnamese Street-Style Freshly Squeezed AvocadoFresh avocado is freshly squeezed on-site, lightly seasoned with lemon juice and honey, offering a smooth, refreshing taste rich in natural nutrients.
Vietnamese Fresh Meat Spring RollsVietnamese fresh meat spring rolls are made with minced pork, shrimp, and vermicelli wrapped in rice paper and deep-fried until crispy.
Spicy Sour Tom Yum Seafood Noodle SoupMade with a tom yum broth base, featuring shrimp, squid, clams and other seafood, served over rice noodles. Golden in color, with a bold sour-spicy flavor profile and rich umami taste, reflecting authentic Southeast Asian cuisine.
Spicy Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken claws, blanched and de-boned, then marinated with vinegar, chili, garlic, and ginger. Cooked until tender and boneless, then mixed with seasonings to absorb flavors fully.
Green Pepper Stir-fried Soft-shell CrabA dish featuring fresh soft-shell crab stir-fried with green peppers, offering a spicy and aromatic flavor.
Lemon Grass Baked Sea BassFresh sea bass marinated with lemongrass and herbs, then baked to perfection for a fragrant and tender dish.- Masawen Signature PrawnFresh prawns marinated in a special Masawen sauce and stir-fried to perfection, delivering a rich, savory flavor with a hint of spice.
Fresh Shrimp Rice Paper RollsFresh shrimp rice paper rolls feature tender shrimp wrapped in soft rice paper with crisp vegetables and a tangy dipping sauce.