Ruiyuan Zhuang
Home-style Chinese cuisine · ⭐ 3.7
No. 22, Group 12, Qingping Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Group 12, Qingping Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Bok Choy Soup, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 22, Group 12, Qingping Village
- Popular dishes: Dumpling Soup, Bok Choy Soup, Braised Goose, Bamboo Shoot Tips, Braised Tofu
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Braised GooseA traditional dish made by slow-cooking goose meat with ginger, scallions, and seasonings until tender and flavorful.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.