Burger King (Wanda Plaza Store)
小吃快餐 · ⭐ 4.3
Shops No. 28–31, Level 1, Wanxiang Duhui, No. 1 Hongjiayuan, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 28–31, Level 1, Wanxiang Duhui, No. 1 Hongjiayuan, Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buy Fries, Get Wings Free, 大皇堡, Torch Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Shops No. 28–31, Level 1, Wanxiang Duhui, No. 1 Hongjiayuan, Yongle Road
- Popular dishes: Buy Fries, Get Wings Free, 大皇堡, Torch Ice Cream, Grilled Pineapple Angus Thick Burger, Grilled Pineapple Chicken Burger
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Dishes
Buy Fries, Get Wings FreeBuying fries with chicken wings is an affordable and delicious food combination. The fries are made from fresh potatoes, cut into strips and fried until golden and crispy; the chicken wings are marinated to perfection and roasted until the outside is charred and the inside remains tender and juicy. Together, they satisfy cravings for fast food snacks while also delivering the satisfaction of meat.
大皇堡大皇堡是一款经典美式汉堡,以厚实多汁的牛肉饼为核心,搭配新鲜生菜、番茄片、洋葱和酸黄瓜片,夹在撒有芝麻的松软面包中。通常涂抹蛋黄酱、番茄酱和黄芥末酱,口感层次丰富,肉香浓郁,酱汁酸甜开胃,整体风味饱满,是快餐文化中极具代表性的饱足之选。
Torch Ice CreamTorch ice cream is a dessert made with ice cream and topped with chocolate or caramel sauce, creating a flame-like effect. Main ingredients include cream, milk, sugar, and vanilla extract. The mixture is frozen and stirred into ice cream, then drizzled with hot sauce.
Grilled Pineapple Angus Thick BurgerA thick Angus beef patty grilled with pineapple slices, served on a soft bun for a sweet and savory bite.
Grilled Pineapple Chicken BurgerThe Grilled Pineapple Chicken Burger is an innovative dish that blends the fragrance of fruit with the aroma of meat. Fresh chicken is paired with sliced pineapple and flame-grilled, resulting in tender, juicy chicken and sweet-tart pineapple that complement each other perfectly, creating a rich and layered taste experience.
Fierce霸王牛堡Heng Wang Bao Beef Burger is a hamburger made primarily with beef. It features a high-quality beef patty, fresh vegetables, special sauce, and crispy bread, carefully baked to perfection.
Tender Delight Chicken CubesWangdao Tender Fragrant Chicken Pieces uses fresh, tender chicken as the main ingredient, carefully marinated and then fried with a special blend of spices. The chicken pieces have a golden, crispy exterior and tender, juicy meat inside, delivering an enticing aroma and texture.
Wangdao Spicy Chicken ThighWangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
皇堡The Whopper is a burger made with a beef patty, vegetables, cheese, and a special sauce. The beef patty is grilled to perfection, offering a tender and juicy texture, while fresh lettuce, tomato, and onion add a refreshing crunch. Melted cheese blends between the patty and vegetables, enhancing the rich dairy flavor. Finally, the special sauce brings a unique taste to the entire burger.
Potato KingPotato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.
Bald Chicken Box (Salted Fried Chicken)Bawang Chicken Box (Salted Fried Chicken Version): Mainly made from marinated chicken thigh pieces, coated with starch batter and deep-fried until golden and crispy. Served in a paper box with fresh lettuce, sliced onions, and a special sauce. The chicken is seasoned with salt, pepper powder, and other seasonings before frying, then deep-fried at high temperature to achieve a fragrant and crunchy exterior.