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Shu Yu Long Chongqing Old Hot Pot (Zhengyi Road Branch)

Hot pot · ⭐ 3.5

Intersection of Zhengyi Road and Qingyun Street (2nd–3rd floors above Miniso)

Dishes

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  One-Meter Wild Duck Intestine

  A dish made with fresh wild duck intestines, stir-fried with chili and garlic for a spicy, crunchy texture.
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  Fresh Pork Kidney Slices with Skillful Cooking

  A dish of fresh pork kidneys stir-fried quickly with vegetables and seasonings, known for its tender texture and rich flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Secret-Recipe Pork Ribs

  Special pork ribs are marinated and then stewed or braised to make tender, flavorful meat. Seasonings like soy sauce, cooking wine, ginger, garlic, and sometimes rock sugar, star anise, and cinnamon enhance the taste.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Three-Layer Pork Belly

  Premium three-layer pork belly made from the finest belly cuts, marinated and slowly braised for tender, flavorful results.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  American Beef Roll

  American beef roll features tender beef slices wrapped around vegetables or fillings, marinated and grilled for a rich, savory flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Bald Dragon Spicy Beef

  Bàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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