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Yun A Man Yunnan Fresh Beef Rice Noodles (Lingshi Road Branch)

小吃快餐 · ⭐ 4.0

No. 578 Lingshi Road

Dishes

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  傣家喃咪野菜春卷

  傣家喃咪野菜春卷是云南傣族特色小吃，以新鲜野菜（如薄荷、鱼腥草、水芹菜等）为主料，搭配喃咪酱（由番茄、辣椒、香菜、柠檬等舂制而成的傣味蘸酱）包裹在薄米纸或春卷皮中制成。制作时将野菜洗净沥干，用温水软化的米纸卷起野菜与喃咪酱，形成清爽的卷状。口感外皮柔韧、内里脆嫩多汁，味道酸辣开胃，带有柠檬清香与野菜的自然甘甜，是傣家夏季消暑的经典凉菜。
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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dehong Fermented Rice Cake

  Dehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Spicy Pepper Beef Rice Noodles (Freshly Cut, Boiled)

  Spicy chili beef rice noodles (freshly sliced and blanched) features fresh beef slices cooked with pickled chilies, served with soft, chewy rice noodles. The quick blanching keeps the beef tender, while the pickled chilies add a tangy, spicy flavor.
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  Stir-fried Potatoes with Vegetables

  Yangyu Da Zha Hui is a dish primarily made with yangyu (potatoes). The potatoes are cut into pieces and deep-fried until golden and crispy, then combined with various vegetables, meats, or seafood and simmered together to allow the flavors of all ingredients to blend harmoniously, resulting in a rich and diverse taste.
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  Rose Milk Wine

  Rose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Kunming Tofu Noodle Soup

  A traditional Yunnan dish featuring tender tofu and rice noodles in a spicy-sour broth, topped with minced meat, herbs, and peanuts.
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  Mint Potatoes

  A refreshing cold dish made with boiled potatoes and fresh mint leaves, seasoned with garlic, vinegar, salt, and sesame oil.
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  Sour Bamboo Shoot Beef Rice Noodles

  A savory dish featuring tender beef slices, sour bamboo shoots, and rice noodles in a flavorful broth.
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  Black Truffle Highland Potatoes

  Black truffle highland sandy potato is a dish featuring highland sandy potatoes as the main ingredient, seasoned with black truffle. Potatoes are cleaned, peeled, cut into chunks or slices, then cooked by frying, stir-frying, or roasting to achieve a crispy exterior and tender interior, enhanced with black truffle slices or paste for rich aroma and flavor.
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  Black Truffle High-Altitude Potato

  High-altitude potatoes are slow-cooked with black truffle for a rich, earthy flavor and creamy texture.

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