Ke Chuan Pin Chu · Fresh Beef Skewers (She Wai Branch)
Barbecue · ⭐ 4.4
No. 105, Building 13, Dongtang Phase V Relocation Residential Area, Changke Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 13, Dongtang Phase V Relocation Residential Area, Changke Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Yisai Beef, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 105, Building 13, Dongtang Phase V Relocation Residential Area, Changke Road
- Popular dishes: Pork Belly, Yisai Beef, Qianye Tofu, Guest Appearance Noodles, Beef Turnover
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Yisai BeefYisai beef is made from high-quality beef brisket, marinated and slowly stewed to achieve tender, flavorful meat. Ideal for family gatherings or entertaining guests.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Guest Appearance NoodlesA cold dish made with rice noodles tossed in a spicy-sour sauce, topped with vegetables and peanuts for a refreshing bite.
Beef TurnoverA savory pastry filled with seasoned beef and onions, baked to golden perfection.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender flesh and a smoky aroma.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.