Jiōng Sushi Fine Cuisine (Jiangbei District Cai Xin Plaza Branch)
日料 · ⭐ 3.9
2nd Floor, Caixin Plaza, Jiangbeicheng West Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Caixin Plaza, Jiangbeicheng West Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Fresh Arctic Scallop Sashimi (6 Pieces), Japanese Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.9
- Address: 2nd Floor, Caixin Plaza, Jiangbeicheng West Street
- Popular dishes: Thick-cut Salmon Sashimi, Fresh Arctic Scallop Sashimi (6 Pieces), Japanese Seaweed, Live Sea Urchin, Fried Shrimp Tempura
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Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Fresh Arctic Scallop Sashimi (6 Pieces)Fresh arctic scallop slices served raw, offering a delicate and sweet taste.
Japanese SeaweedJapanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Mango Shrimp RollsCrispy fried rolls made with shrimp and sweet mango, offering a delightful blend of textures and flavors.
Foie Gras SushiGrilled foie gras served on sushi rice with fresh fish or seaweed, offering a rich and savory experience.