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Zhaowangfu Chengdu Hot Pot. Chuan Chuan Xiang

Hot pot · ⭐ 4.7

No. 80 Xingshikou Road (300 meters east of Zhongjian Theater; ground-floor commercial space, Building A1, Yiyuan)

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Bamboo Tube Shrimp Dumplings

  Handmade bamboo tube shrimp paste made from fresh shrimp, finely chopped and mixed with starch, egg white, and seasonings, then steamed in bamboo tubes. Retains shrimp's elasticity and tenderness, with a unique bamboo aroma.
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  Fruit Jelly Dessert

  Fruit jelly is a cold dish made primarily with jelly combined with fresh fruits. Jelly is typically prepared by boiling绿豆 or豌豆 starch with water and cooling it to form a transparent or semi-transparent gel. Fresh fruits like watermelon, mango, strawberry, and kiwi are cut into pieces and mixed with the jelly, optionally sweetened with a small amount of syrup or honey.
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  Wangfu Casino Beef Tripe

  Made with tripe as the main ingredient, quickly blanched and stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices. Known for its crisp-tender texture and rich spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Wulong Sweet Potato Noodles from Chongqing

  Chongqing Wulong sweet potato noodles are a specialty snack made primarily from sweet potato starch. The noodles are boiled and mixed with seasonings and toppings like bean sprouts, wood ear mushrooms, carrot丝, and cilantro, seasoned with chili oil, Sichuan pepper oil, soy sauce, vinegar, garlic, and green onions. They have a smooth, elastic texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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