Huaxi Restaurant (Renmin Road Store)
江浙菜 · ⭐ 3.8
No. 354 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 354 Renmin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fan Bone, Salted Pepper Potatoes, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 354 Renmin Road
- Popular dishes: Fan Bone, Salted Pepper Potatoes, Salted Pepper Shrimp, Pork Tail and Duck Feet Stew, Braised Fish Head
China trip · China travel
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Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Pork Tail and Duck Feet StewPork tail and duck feet are simmered with seasonings to create a rich, gelatinous dish with deep savory flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.